Pecos Trail Cafe: "Cooking the best for your family"

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Eat

Lunch and Dinner Menu (11a - 9p)

— To Start —

 

— Fresh Crispy Tortilla Chips —
Salsa $3.50, Chile Con Queso $4 Guacamole $5, Trio $9

— Quesadillas —
Home-made flour tortilla with your choice of chicken, ground beef or vegetables with Green Chile & Monterrey cheese $8
 

— Classic Shrimp Cocktail —
Shrimp served with horseradish and traditional cocktail sauce $9

— Flauta Rack  —
4 Flautas cut in half served on a bed of lettuce with Chile Con Queso $8

— Populares —
Nachos topped with 2 mini beef chimichangas, 2 mini chicken flautas, 2 mini chicken chicken quesadillas, lettuce, tomatoes, jalapenos and sour cream $9.50

— Nachos Tradicionales —
Served with Beans, ground beef, Chile Con Queso & Monterrey Cheese, Topped with lettuce, tomatoes, jalapenos and sour cream $8

— Mex Style Shrimp Cocktail —
Shrimp served with ketchup, seafood broth, orange juice & Pico de Gallo $9.95

 

— Soups & Salads —

— Green Chile Stew —
$8

— Albondiga Soup —
Meatball soup with vegetables and rice $8

— Dinner Salad —
Mixed greens, jicama and oranges $4

— Red Chile Shrimp Salad —
Grilled Shrimp spiced with Red Chile on a bed of lettuce, garnished with jicama, orange and tomatoes $10.95

— Grilled Shrimp Salad —
Grilled Shrimp on a bed of lettuce, garnished with jicama, orange and tomatoes $10.95

— Steak Salad —
Top Sirloin sauteed with red bell pepper, crushed red pepper and corn on a bed of lettuce, garnished with tomatoes and oranges $11.95 

— Taco Salad —
Mixed Greens with your choice of chicken, ground beef or vegetables in a tostada shell $9

— NM Chicken Fajita Salad —
Traditional chicken fajitas with roasted New Mexican Chile on a bed of lettuce with oranges and in a tostada shell $11.95

— Steak Fajita Salad —
Top Sirloin Sauteed with onions and bell peppers on a bed of lettuce $12.95

— Fajitas —

Served with Pico de Gallo, sour cream, refried beans, rice and your choice of flour or corn tortillas. (Add Guacamole $1.50) (Combinations add $1 each)
Chicken $13.95, Steak $14.95 or Shrimp $14.95

— Sandwiches —

Served with your choice of a dinner salad or French Fries

— Ham & Cheese Sandwich —
Ham and American Cheese $8

— BLT —
A traditional bacon, lettuce and tomato sandwich $7

— Roast Beef Sandwich —
Roast beef served with Green Chile and American cheese $9.95

— Grilled Chicken Sandwich —
Served with Pico de Gallo and American Cheese $9.95

— From the Grill —

— A La Mexicana —
10oz Rib Eye topped with pico de gallo, Red Chile and melted cheese and a side of beans and rice $16.95

— Americano —
10oz Rib Eye served with a baked potato and a fresh mixed green salad $16.95

— New Mexican —
10oz Rib Eye served with a Chile Relleno topped with Green Chile and a side of refried beans $16.95

— Tampiquena —
6oz Top Sirloin served with a Red Chile Cheese Enchilada, rice and refried beans $15.95

— South American —
10oz Rib Eye smothered with cilantro pesto chimichurri and a fresh mixed green salad $15.95

— Marina —
6oz Top Sirloin served with shrimp sauteed in pico de gallo, beer and butter sauce and a side of rice $15.95

— USA —
6oz Top Sirloin served with Collins style French Fries $14.95

— Burger —

Served with your choice of a salad or French Fries $9
Fix Yours (add any ingredient to your Burger) American Cheese $0.50, Green Chile $0.50, Bacon $1, Avocado $1.50 or Grilled Onions $0.50

— Combo plates —

All served with beans, rice and a Sopaipilla

— Pecos —
Pork Tamale with Red Chile and a Green Chile Cheese Enchilada $10.95

— Glorieta —
Beef and Bean Chalupa and a Red Chile Cheese Enchilada $10.95

— Las Vegas —
Chile Relleno topped with Green Chile and a Red Chile Beef Enchilada $10.95

— Cerrillos —
Chicken chalupa and a Green Chile Cheese Enchilada $10.95

— Santa Fe —
Red Chile Beef and Bean Burrito and a Green Chile Cheese Enchilada $10.95

— Santa fe favorites —

— Huevos Rancheros —
Two eggs on a corn tortilla smothered with your choice of Chile, served with whole beans $7.50

— Enchiladas —
Your choice of Chicken, Ground Beef, Vegetables or just cheese and your choice of Chile. Served with beans and rice $10.50

— Las Flautas —
Four crispy shell tacos, served with rice or beans and salsa on the side. Chicken $9.95, Ground Beef $9.95, Vegetables $9.95 or Shrimp $12.45

— New Mexican Frittata —
A traditional Omelette served with whole beans and your choice of Chile $10.95 (add vegetables, bacon, ham or sausage for $1 each item)

— Burrito or Stuffed Sopaipilla —
Your choice of Chicken, Ground Beef, Roast Beef or Vegetables smothered with your choice of Chile $10.50

— Frito Pie —
Frito chips mixed with whole beans, ground beef and Red Chile, topped with lettuce, tomato, onions and sour cream $9

— Carne Adovada —
Pork cooked in Red Chile and served with refried beans and rice $10.95

— pecos trail cafe's favorites —

— Red Chile Lovers —
A bowl of our tasty Red Chile with strips of Top Sirloin Steak, garnished with cheese, corn chips, cilantro and avocado $14.95

— Green Chile Lovers —
A bowl of our delicious Green Chile with roast beef, garnished with cheese, cilantro and tomatoes $14.95

— Relleno Plate —
Two Chile Rellenos smothered with Green Chile, served with rice and refried beans and garnished with sweet corn cake $10.95

— Las Chalupas —
Two Chalupas, choosing from chicken, ground beef or vegetables with melted cheese, lettuce, tomatoes and sour cream, served with rice and beans on the side $9.95

— Shrimp Veracruzana —
Grilled Shrimp covered with pico de gallo beer sauce and cheese. Served with a vegetable stuffed tomato and rice on the side, garnished with tomatoes and avocado $13.95

— Shrimp Monterrey —
Grilled Shrimp smothered with Chile con Queso and Green Chile plus a vegetable enchilada smothered in tomatillo sauce, rice and garnished with sweet corn cake $14.95

— Salmon Tacos —
3 classic tacos made of salmon and pico de gallo on  corn tortillas, served with rice and salsa $13.95

— Burrito Borracho —
Roast beef and pinto bean burrito covered with pico de gallo beer sauce and your choice of Red or Green Chile, served with rice on the side $13.95

— Loaded Burrito —
A big burrito with carne adovada and refried beans smothered with Red Chile and served with rice $13.95

— Burrito del Mar —
Sauteed salmon and shrimp with pico de gallo sauce burrito smothered with Chile con Queso and Green Chile, served with rice on the side $14.95

— Pescador —
Seafood stew prepared with salmon and shrimp, New Mexico roasted Green Chile, clam juice and fresh garlic, garnished with tomatoes $14.95

— Enchiladas —

— De Colores —
Enchilada plate combination, one Green Chile with Chicken, one Red Chile with Ground Beef, one Chile con Queso, served with rice and beans $12.95

— Primavera —
Enchilada plate combination of one enchilada with guacamole, one with cheese, one with vegetables smothered with tomatillo sauce served with rice and beans $11.95

— Del Mar —
Enchiladas with blue corn, shrimp and cheese smothered with Chile con Queso and Green Chile plus grilled vegetables and rice $14.95

 
 

— Kids menu —

— Jordan's Favorite —
Stuffed Sopaipilla with refried beans and melted cheese on top, and a side of sweet corn cake $4.25

— Melanie's Plate —
Homemade chicken tenders served with French Fries $5

— Ema's Plate —
Homemade Chicken Tenders served with grilled vegetables $5

— Sebastian's Cheesy Meal —
Quesadilla with your choice of Chicken, vegetables or just cheese $4.25

— New Mexican Youngster —
Homemade flour tortilla with beans and melted cheese on top $4.25

— J.J's Burger —
Cheese burger served with French Fries $6 (Friday and Saturday night special)

 
 

Breakfast Menu (Weekends 8a - 11a only)

— From Mexico to Santa fe —

— Tacos de Huevo —
Soft grilled tacos with scrambled eggs, pico de gallo and cheese. Served with a side of pinto beans and salsa $8

— Huevos a la Mexicana —
Two eggs on a corn tortilla covered with pico de gallo and cheese, served with pinto beans on the side $8

— Huevo Perdido —
Two scrambled eggs cooked in Red Chile, garnished with jalapenos, corn chips and cheese $8

— Chilaquiles —
Corn chips with grilled onions,smothered with your choice of Red or Green Chile, aged monterrey cheese melted on top, a side of pinto beans and garnished with lettuce and tomatoes $8 (Add chicken $2 or egg $0.85)

— From Mexico to Santa fe —

— Fit Cowboy —
6oz Flat iron steak served with two eggs, hash browns and a side of Red Chile $12

— Fat Cowboy —
Rib eye steak served with two eggs, hash browns, beans, bacon and a side of Green Chile $15.95

— Skinny Cowboy —
Two eggs served with your choice of bacon or sausage and hash browns $7.50

— Our populars —

— New Mexican —
Two eggs and a rolled cheese enchilada with your choice of Red or Green Chile $8

— Enchilada de Huevo —
Scrambled eggs and an enchilada smothered with your choice of Chile and cheese melted on top, served with beans. $8

— Omelette —
Three eggs omelette with your choice of Red or Green Chile, served with hash browns and whole beans $8 (Add vegetables, bacon, sausage or ham $1 each)

— Douglas Special —
Quesadilla with grilled corn tortilla, egg, sausage, Green Chile and cheese. Served with beans and garnish on the side $8

— Breakfast Burrito —
Scrambled eggs with cheese, bacon and hash browns. Smothered with Red or Green Chile $8.50 (Vegetarian available)

— Cazuela de Papitas —
Bowl of papitas with ham, 2 eggs, choice of Chile and cheese melted on top. Garnished with lettuce and tomato and a side of pinto beans and homemade flour tortilla $10

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—  Dessert  —

All Desserts $5

—  Chocolate Cake  —

—  Flan  —

—  Fried Ice Cream  —

—  Tiramisu  —