APPETIZER

Fresh Crispy Tortilla Chips ($5+) - Tortilla chips with Salsa, Chile con Queso, Guacamole, or TRIO

Quesadillas ($11) - Chicken, Green Chile and Monterrey Cheese served in a homemade flour tortilla with a side of guacamole

Mexican Shrimp Cocktail ($14) - Shrimp served in Mexican style sauce, avocado and Pico de Gallo

Populares ($15) - Traditional nachos served with beef chimichangas, chicken flautas and quesadillas. Garnished with lettuce, tomatoes, jalapeños and sour cream

 

SOUPS & SALADS

Green Chile Stew cup ($7)

Albondiga Soup cup ($7)

Grilled Shrimp Salad ($16) - Mixed greens served with grilled shrimp, jicama and tomatoes with your choice of dressing

Steak Salad ($16) - Strips of flat iron steak sauteed with bell pepper, crushed red pepper and corn served on mixed green and garnished with tomatoes and your choice of dressing.

New Mexican Chicken Fajita Salad ($16) - A tostada shell with mixed greens topped with our traditional chicken fajitas and New Mexican Chile with your choice of dressing.

 

CLASICOS

Most plates are available for Lunch only

Enchiladas ($14) - Choice of chicken, ground beef or cheese with choice of Chile. Served with rice and beans

Burrito ($14) - Choice of chicken, ground beef, roast beef, beans or vegetables smothered with your choice of Chile

**Stuffed Sopaipilla ($13) - Choice of chicken, ground beef, roast beef, beans or vegetables smothered with your choice of Chile

Frito Pie ($12) - Frito chips mixed with whole beans, ground beef and Red Chile. Topped with lettuce, tomato, onions and sour cream

**Las Flautas ($14) - Four crispy chicken flautas served with rice and beans. Garnished with guacamole and Pico de Gallo

**Tamales ($14) - Two homemade Tamales smothered with Red Chile served with rice and beans

**Relleno Plate ($14) - Two Chile rellenos smothered with Green Chile, served with a side of rice, refried beans and sweet corn cake

Taco Plate ($14) - Three crispy shell chicken or ground beef tacos served with a side of salsa and beans. Garnished with lettuce and tomatoes

**Carne Adovada ($14) - Pork cooked in Red Chile, served with refried beans and rice

Huevos Rancheros ($10) - Two eggs on a fried tortilla smothered with choice of Chile. Served with pinto beans

Omelette ($10) - Classic three egg omelette with Cheese and choice of Chile. Served with pinto beans

**Item available for both Lunch and Dinner

 

BURGER & SANDWICHES

**Pecos Burger ($14) - Hamburger with Green Chile and Pepper Jack Cheese

Roast Beef Sandwich ($14) - Roast Beef served with Green Chile and American Cheese

Grilled Chicken Sandwich ($14) - Grilled Chicken served with Pico de Gallo and American Cheese

 

COMBO PLATES - Lunch menu only

Pecos ($14) - Red Chile pork tamale and a Green Chile cheese enchilada

Glorieta ($14) - Beef and bean chalupa and a Red Chile cheese enchilada

Las Vegas ($14) - Chile relleno smothered with Green Chile and a Red Chile beef enchilada

Cerrillos ($14) - A chicken chalupa and a Green Chile cheese enchilada

Santa Fe ($14) - A Red Chile beef and bean burrito and a Green Chile cheese enchilada

 

FROM THE GRILL - available for Dinner only

New Mexican ($25) - Rib eye steak served with a Chile Relleno smothered with Green Chile and a side of refried beans

Flameado ($25) - Rib eye steak smothered with chorizo, Red Chile, Pico de Gallo and melted aged Monterrey Jack Cheese. Served with charro beans and sweet corn cake

Mar Y Tierra ($26) - Carne Asada smothered with scallops and shrimp in a cream chipotle sauce. Served with grilled calabacitas and sweet corn cake

A La Mexicana ($25) - Rib eye steak topped with Pico de Gallo, Red Chile and cheese. Served with a side of beans and rice

Americano ($24) - Rib eye steak served with French Fries and a fresh mixed salad with your choice of dressing

Tampiqueña ($24) - Flat Iron steak served with a Red Chile cheese enchiladas, rice and refried beans

 

PTC SIGNATURE DISHES - available only for Dinner

Red Chile Lovers ($18) - A bowl of our tasty Red Chile with strips of flat iron steak, garnished with cheese, corn chips, cilantro and avocado

Green Chile Lovers ($17) - A bowl of our delicious Green Chile with Roast Beef, garnished with cheese, cilantro and tomatoes

Loaded Burrito ($16) - Carne adovada and refried beans in a homemade flour tortilla, smothered with Red Chile and a side of rice

Burrito Borracho ($16) - Roast Beef and pinto beans in a homemade flour tortilla covered with Pico de Gallo beer sauce and your choice of Chile. Served with a side of rice

Enchilada de Colores ($16) - Three enchiladas served with rice and beans. One chicken with Green Chile, one ground beef with Red Chile and one cheese with Chile con Queso

Blue Enchilada ($17) - Blue corn tortilla with flat iron steak sauteed with red bell pepper and onions. Topped with Monterrey Cheese and choice of Chile. Served with refried beans, rice and sweet corn cake

Primavera ($16) - Three enchiladas served with rice and beans. One guacamole, one cheese and one vegetable all smothered with tomatillo sauce

Pescador ($18) - Salmon and shrimp stew with New Mexico roasted Green Chile, clam juice, fresh garlic and garnished with tomatoes

Shrimp Monterrey ($18) - Grilled shrimp smothered with Chile con Queso and a vegetable enchilada topped with tomatillo sauce. Served with a side of rice and sweet corn cake

Cazuela de Mariscos ($23) - A Red Chile citrus clam broth served with scallops, shrimps, salmon, rice, red bell pepper and red onion. Garnished with mozzarella cheese and cactus

Shrimp Veracruzana ($18) - Grilled shrimp covered with Pico de Gallo beer sauce and cheese served with a vegetable stuffed tomato and rice on the side. Garnished with tomatoes and avocado

Salmon Tacos ($18) - Four Salmon and Pico de Gallo tacos on corn tortillas. Served with rice and salsa

Burrito Del Mar ($18) - Salmon and shrimp sauteed with Pico de Gallo sauce in a homemade flour tortilla smothered with Chile con Queso and Green Chile with a side of rice

Enchiladas Del Mar ($18) - Shrimp and cheese blue corn enchiladas smothered with Chile con Queso and Green Chile. Served with grilled vegetables and rice

 
 

 

 

—  Dessert  —

—  Chocolate Cake  —

—  Flan  —

—  Fried Ice Cream  —

—  Tiramisu  —